Together the departments of Huanuco, La Libertad and Ayacucho be present in the stands 117 and 118 of the Grand Bazaar of the Third International Gastronomic Fair of Lima Mistura that begins next Tuesday, September 7 at the Park Exhibition.
Together the owners are going to happen to exhibit their products at the Sunday of their people to speak at Mistura recognized as the largest of its kind in Spain and Latin America. As is known, within our country every Sunday the people "down" from their communities to attend the fair which is usually performed in the Plaza de Armas in the province instead of sharing the most varied products.
One of the most enthusiastic is Jessica Rengifo Reategui a young mother of 34 who come from Huayhuantillo (Huanuco) to present her sweet cocoa. "I'm excited because I never imagined we'd have this opportunity, "said visibly nervous. Meanwhile
Zena Ríos Ayala, mother Sillapata district leader (Huanuco) misses the hours to be in Lima to show your sweet made with pure milk of Brown Swiss cows. "My cows are bred, their milk is delicious and I can not imagine Miss caramel flavor that is" us and tells us makes us salivate.
addition of Jessica and Zena, will also Mistura Justina, Felicitas and Jesusa who with her husband are taking out a company that industrialized herbs with high medicinal properties as the Inka Muna, Wallwa and peppermint.
They come from families in extreme poverty and are therefore beneficiaries of the program together. However their economic situation has not been an impediment to continue investing in the development of their families and community.
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